So much is said about eating to lose weight, but some of the most effective weight loss diets are not actually good for general health. Nor are the impacts of food choices limited to personal wellness; in fact, the way each of us eats can affect not only our fellow human beings but the entire planet. As the late Dr. Jane Goodall observed, every time we make a choice, there can be broader consequences, good and bad. Given the huge effects of food production on the natural world, the global prevalence of food insecurity, and the close relationship of diet to health and healthcare, eating smarter, not just dieting, is one of the best ways to try to make the world a better place each and every day.
But how can we modify our eating habits to support individual and collective wellness?
Meal Time
In 2017, the Nobel Prize for Medicine was given to Jeffrey C. Hall, Michael Rosbash, and Michael W. Young for their study of circadian rhythms, research which opened new doors in medicine, specifically in the fields of endocrinology and psychology. For those familiar with the history of medicine, it is a rather embarrassing turn of events for Western science which long discredited, at times even ridiculed, the concept that function in living organisms is governed by a sophisticated internal clock. Of course, for those of us in Chinese medicine, these new developments in what is now known as chronobiology just confirm ancient principles which have been utilized for millennia by traditional societies.
Recent research has taken circadian rhythms one step further by demonstrating their relevance to the microbiome in the gut. The primary takeaway from these findings is to follow the old adage “eat your breakfast alone, share lunch with a friend, and give your dinner to your enemy”. In Chinese medicine, we explain the importance of eating breakfast by observing that the stomach channel used in acupuncture is most active from 7 AM to 9 AM, allowing for optimal digestion. During the rest of the day, we advise meals be regularly spaced, with any evening eating before bed kept consciously small and readily digestible—suitable for a period of rest and inactivity. The current term for this scheduling of meals, inspired by nature, is circadian eating, and it is one of the best possible ways to get more nutritional bang for your buck.
Freshening Up
Freshness is often discussed in terms of palate appeal, but eating the freshest possible foods is also indispensable for good health. To understand why Chinese medicine views freshness as necessary for wellness, it is helpful to consider the Chinese idea of the six flavors which facilitate optimal food choices while also playing a key role in formulating Chinese medicines. We translate the names of these six basic flavors into English as acrid, sweet, sour, salty, bitter, and bland.
When food is at its freshest, it should be aromatic or pungent—a synonym for acrid. Like all of the six flavors, acridity is seen as directly affecting the human body. Specifically, acridity moves, dissipates, and disperses, meaning it can activate and stimulate physiological functions. In the digestive tract, the acrid flavor of fresh food supports and encourages complete digestion, allowing for better absorption and utilization of all the nutrients in the food.
This principle applies equally to ingredients, like vegetables and meat, and to complex prepared foods like bread. Imagine, if you will, the smell of home baked bread, wafting temptingly from the kitchen, compared to that of a store-bought loaf that is too old to smell like much of anything. The exciting fragrance of fresh foods actually reveals an abundance of enzymes, active proteins that catalyze chemical reactions. To make the most of these dynamic properties of freshly made food, you are encouraged to enjoy it within the first 24 hours. Once day old, Chinese medicine views prepared foods as “wrecked”, so use the freshest ingredients and eat dishes as soon as possible after they are served.
What You Buy Is What You Eat
It is a simple fact: most of us buy all of the food we eat, either in the form of ingredients or as ready-to-eat foods. So, while we may talk about the bad decisions made during momentary impulses, the choices about what to eat or not to eat actually occur when we shop for groceries. In fact, if you make up lists before you shop, your decisions about eating actually happen even before you have bought anything.
Since we are generally less motivated by cravings when shopping than we are, for example, at one in the morning rummaging through the refrigerator, we can set ourselves up for successful eating that benefits us and the planet. Consider how you aspire to eat and make shopping lists that match your dietary objectives. If you think it is appropriate to reward yourself, you might include a goodie or two on the list to help your resolve when at the store. Also, ask yourself where you can readily get the foods you need to achieve your goals with less temptation to buy those things you prefer to minimize. If you go shopping in a store where you find yourself surrounded by “bad choices”, you may be asking for trouble. These modern psychological strategies are actually also part of traditional Chinese thinking, where 意 yi or intention is seen as the foundation that determines the nature of all action.
Once you have habituated yourself to eating well with hearty and nutritious breakfasts, fresh ingredients, and the foods your better self wants you to eat, wise choices that can make you healthier and happier and support communal wellness will become easier and easier. It is true that you are what we eat, so make sure that you eat in a way that reflects a vision of you at your best. In the process, you will be efficiently and mindfully utilizing more local, or at least regional, real, farm-fresh food—and that is good for everything that lives on planet earth.
